Rajdoot tandoori is an award-winning family chain of restaurants with a reputation for subtle preparations and variety of innovative and inspired Moghlai presentations.
Our masterful chefs are specially trained in India and have been preparing traditional authentic North Indian cuisine since 1966. They are experts in the authentic North Indian cuisine of subtle Moghlai and Punjabi preparations for the discerning gourmet.
Award Winning Gourmet Cuisine - Exotic Ambience Acclaimed in Europe Egon Ronay 1968 - 1997
Runner-up - Best Restaurant Taste of Birmingham 2007
All of our restaurants are fully licensed with air conditioning.All major credit cards accepted and cheques with bank guarantee card.
