Tandoori Speciality Starters

Tandoori Chicken 4.45
Quarter Spring Chicken marinaded in spiced yoghurt with fresh herbs and grilled over charcoal

Chicken Tikka 4.85
Tender breast pieces marinaded in herbed yoghurt with pounded spices, roasted cumin and chargrilled on skewers

Chicken Choyla (Nepalese Speciality) 5.35
Cubes of chicken marinaded in special Nepalese herbs and spices

Chicken Shashlik 5.35
Tender breast pieces marinaded with freshly pureed tomatoes and a touch of tamarind, chargrilled with capsicums, onions and tomatoes

Chicken Hariyali 5.35
Tender breast pieces of chicken marinated with fresh mint andcorriander, skewered and chargrilled.

Duck Tikka 6.90
Tender breast marinaded overnight in mild spices, touch of garlic, honey, red wine & orange juice, gently chargrilled.

Shish Kebab 5.20
Minced lamb with a blend of mace, cardamom, fresh coriander,herbs, skewered & cooked gently over charcoal.

Fish Tikka (Cod) 5.80
Fillet of cod pieces marinaded in freshly pounded spices & yoghurt, caraway seeds, touch of garlic grilled over charcoal.

Jumbo Prawn Kebab 7.95
Jumbo king prawns marinaded in olive oil, lemon juice, balsamic vinegar & freshly ground black pepper & chargrilled.

Rajdoot Platter (favourite starter for 2) 12.95
Combination of chicken shashlik, shish kebab, Tandoori chicken & samosa seved with onion kulcha (bread).

Paneer Tikka 4.60
Cubes of Indian cottage cheese marinated in aromatic spices and chargrilled.

Mixed Pokoras (onion bhajee) 3.80
Vegetable Samosa 3.80
Aloo Tikki 4.20

All starters are garnished with salad & served with Tandoori sauce.

Specialities of the House

Makhan Chicken 10.25
Tikka culled from chicken supreme simmered with butter, yoghurt, onion and pureed tomatoes, flavoured with cinnamon, cloves and a touch of fresh cream

Tandoori Chicken Masalla 10.45
Chicken on the bone, cooked in a clay oven,finished in a tomato rich,toungue tickling gravy.

Chilli Chicken Garlic 9.95
Tikka culled from breast pieces sautéed and simmered in their own juices with chillies, coriander and freshly spiced to perfection

Chicken Jhol (Nepalese Speciality) 9.95
Chicken Tikka prepared in a spicy sauce of tomatoes, ginger, garlic, fresh coriander and fenugreek

Duck Chilli Garlic 11.95
Seasoned breast pieces sautéd and simmered in their own juice, made heady with aromatic chillies, coriander and freshly spiced with a dash of red wine

Lamb Pasanda 10.25
Slivers of lamb marinaded overnight in spiced yoghurt - cooked to perfection in almond sauce flavoured with cardamom and cinnamon

Lamb Chilli Bhuna 9.90
Tossed with ginger, garlic, fresh coriander, green chillies and spiced

Fish Amritsari 10.50
Fillet cod pieces coated in light spicy batter fried then simmered in rich highly spiced tomato gravy finished to perfection with garlic

Jumbo Prawn Akbari 16.50
Jumbo king prawns in light batter cooked with olive oil in a thick, rich sauce. A traditional recipe of the ancient Moghul Empire.

Lobster Rajdoot Style 32.50
A true taste of excellence. Whole lobster expertly prepared to chef Mali's unique, authentic recipe with special Himalayan herbs (subject to availability)

Chicken

Tawa Chicken 9.50
Chicken, sliced and cooked on a traditional metal griddle with juliens of ginger,capsicums and onions.

Chicken Bhuna 8.95
Succulent pieces of chicken richly cooked with mushrooms, green peppers spring onions with a touch of fenugreek

Chicken Jalfrazi 8.95
Chicken tikka, tomatoes, onion, green pepper, delicately cooked with fresh spices

Chicken Moghlai 9.60
A traditional Moghul recipe made from tender peices of breast tikka cookedin a mild egg-based creamy sauce, made heady with javentry.

Chicken Tikka Biryani served with vegetable curry 12.50
Basmati rice cooked together with chicken and flavoured saffron and mild oriental spices, garnished with nuts

Lamb

Rogan Josh 8.95
Sautéed & simmered in its own juice with spiced garlic, tomatoes and cashews nuts

Bhuna Gosht 9.10
Tender pieces of lamb, delicately cooked with mushrooms, capsicums, and spring onions, with a touch of fenugreek herb

Lamb Jalfrazi 9.30
Spiced diced lamb, tomatoes, onions, green pepper, delicately cooked with fresh spices

Saag Gosht 9.10
Tender pieces sautéed in rich garlic onion gravy with spinach and a touch of cream

Keema Mutter 9.10
Minced lamb with a touch of ginger, peas, flavoured with cumin.

Seafood

Fish Narial 9.50
Mildly spiced cod delicately herbed, simmered in coconut, lemon grass with mushrooms

King Prawn Chilli Garlic 12.90
King prawns sauteed with garlic, onions and chilli flakes, then simmered with green peppers and lemon juice. Finished with freshly chopped coriander

King Prawn Massalla 12.90
Simmered in rich garlic/ginger, fresh coriander, aromatic green chillies. Spiced with caraway seeds

Bread & Rice

Pilau Rice 2.40
aromatic basmati rice

Nan 2.15
leavened bread

Roti 1.70
unleavened bread

Paratta 2.60
buttered bread

Peshwari Nan 2.95
nuts, raisins, honey

Garlic Nan 2.80
garlic/herbs

Keema Nan 2.95
minced lamb

Onion Kulcha 2.80
onions/mash/herbs

Vegetable Side Dishes

We will happily prepare any of these dishes as main courses, please specify when ordering.

Sabzee Bahar 5.30
A blend of seasonal vegetables, simmered in a mildly spiced sauce.

Bhindi Mushroom 5.50
Diced okra and mushroom sautéed with onions and tomatoes. Spiced with cumin and fresh coriander

Bengan Aloo 5.50
Slender Indian aubergines and potatoes lightly fried and cooked with a sauce of spiced tomatoes and cumin

Paneer Chilli Garlic 5.50
Diced Indian cottage cheese, briefly tossed with aromatic green chillies, freshly chopped onions and coriander

Saag Paneer 5.40
Spinach with specially home-made spiced cottage cheese and herbs

Moghlai Kofta 5.40
Mixed vegetable balls mildly spiced with cream sauce.

Aloo Methi/Jeera 5.20
Potatoes tossed in fresh fenugreek/cumin seed with ginger & garlic.

Gobi Masalla 5.30
Florets of Cauliflower gently cooked with ginger, cumin and tomatoes

Channa Masalla 5.20
Chick peas cooked with spices to our own recipe

Tarka Dal 5.30
Lentils cooked with tomatoes, ginger and garlic. Tempered with roast cumin seeds

Raita 3.50
Yoghurt with cucumber, tomatoes and herbs

Dal Makhani 5.40
A traditional dish from the Punjab. A combination of whole urid & red kidney beans slow cooked overnight, & finished with butter & cream.

Green Salad 3.50

Vegetable Biryani 9.95
Basmati rice cooked with a selection of vegetables with dal.

Chef's Recommendations
All starters and main courses are served as one delicious meal

Rajdoot Special £22.50 per person Starters Chicken Tikka, Shish Kebab, Tandoori Chicken & Fish Tikka Main Courses Rogan Josh, Chicken Masalla & King Prawn Chilli Garlic Aloo Gobi, Pillau Rice & Nan Choice of Desserts Tea/Coffee

Vegetarian Thali £16.95 per person (minimum of two) Starters Paneer Tikka Onion Bhajee & Samosa Main Courses Aloo Gobi, Saag Paneer, Dal, Raita, Pillau Rice & Onion Kulcha Choice of Desserts Tea/Coffee

Desserts & Beverages

Kulfi (Indian Ice Cream) 3.40
Home-made Rajdoot Indian ice cream, refreshing, rich & creamy with pistachio, almonds, cashews.

Ice Cream 2.75
Rich silky varieties

Sweets from the Trolley 2.95
Mango, lychees, fresh fruit salad and Indian sweet meats

Coffee Rajdoot 1.95
per person with Chocolate Mint

Tea - Per Person 1.95
per person with Chocolate Mint

Executive Lunch

Three delicious courses for a perfect working lunch, available as a special menu, served 12 noon - 2pm, Monday to Friday