Tandoori Speciality Starters

Tandoori Chicken 3.95
Quarter Spring Chicken marinaded in spiced yoghurt with fresh herbs and grilled over charcoal

Chicken Tikka 3.85
Tender breast pieces marinaded in herbed yoghurt with pounded spices, roasted cumin and chargrilled on skewers

Chicken Choyla (Nepalese Speciality) 4.50
Cubes of chicken marinaded in special Nepalese herbs and spices

Chicken Shashlik 4.75
Tender breast pieces marinaded with freshly pureed tomatoes and a touch of tamarind, chargrilled with capsicums, onions and tomatoes

Chilli Chicken Haryali 3.95
Tender breast pieces marinaded in mint, green chillies and pounded spices

Duck Tikka 6.50
Tender breast marinaded overnight in mild spices, touch of garlic, honey, red wine and orange juice, gently chargrilled

Shish Kebab 3.95
Minced lamb with a blend of mace, cardamom, fresh coriander, herbs, skewered and cooked gently over charcoal

Fish Tikka (Cod) 4.95
Fillet of cod pieces marinaded in freshly pounded spices and yoghurt, caraway seeds, touch of garlic grilled over charcoal

Jumbo Prawn Kebab 7.95
Jumbo king prawns marinaded in olive oil, lemon juice, balsamic vinegar and freshly ground black pepper and chargrilled

Rajdoot Platter (non-veg starter for 2) 12.75
Combination of chicken shashlik, shish kebab, tandoori chicken, duck tikka served with onion kulcha (bread)

Rajdoot Vegetable Platter 6.95
A combination of Indian cottage cheese and stuffed capsicum, mushroom and potato with a touch of garlic cooked over charcoal

Paneer Tikka 3.95
Cubes of Indian cottage cheese marinaded with yoghurt and spices served with onion and capsicum

Mixed Pokoras (onion bhajee) 3.50

Vegetable Samosa 3.50

All starters are garnished with salad and served with tandoori sauce.

Specialities of the House

Makhan Chicken 8.95
Tikka culled from chicken supreme simmered with butter, yoghurt, onion and pureed tomatoes, flavoured with cinnamon, cloves and a touch of fresh cream

Chilli Chicken Garlic 8.95
Tikka culled from breast pieces sautéed and simmered in their own juices with chillies, coriander and freshly spiced to perfection

Chicken Jhol (Nepalese Speciality) 8.75
Chicken Tikka prepared in a spicy sauce of tomatoes, ginger, garlic, fresh coriander and fenugreek

Duck Chilli Garlic 10.95
Seasoned breast pieces sautéd and simmered in their own juice, made heady with aromatic chillies, coriander and freshly spiced with a dash of red wine

Lamb Pasanda 8.95
Slivers of lamb marinaded overnight in spiced yoghurt - cooked to perfection in almond sauce flavoured with cardamom and cinnamon

Lamb Chilli Bhuna 8.75
Tossed with ginger, garlic, fresh coriander, green chillies and spiced

Fish Amritsari 8.95
Fillet cod pieces coated in light spicy batter fried then simmered in rich highly spiced tomato gravy finished to perfection with garlic

Jumbo Prawn Chilli Bhuna 14.50
Jumbo prawns with garlic/ginger, fresh coriander, aromatic green chillies and spiced

Chicken

Chicken Tikka Masalla 7.95
Tender pieces of chicken tikka cooked in a rich spicy sauce finished with a touch of cream and garnished with cashews

Chicken Bhuna 7.50
Succulent pieces of chicken richly cooked with mushrooms, green peppers spring onions with a touch of fenugreek

Chicken Jalfrazi 7.95
Chicken tikka, tomatoes, onion, green pepper, delicately cooked with fresh spices

Chicken Tikka Biryani served with vegetable curry 10.95
Basmati rice cooked together with chicken and flavoured saffron and mild oriental spices, garnished with nuts

Chicken Korma 7.50
Simmered in a mildly spiced creamy sauce flavoured with almond and cashew nuts

Chicken Karahi 7.75
Breast pieces of chicken cooked in thick gravy spiced with black pepper, spring onions, tomatoes and green pepper

Lamb

Rogan Josh 7.50
Sautéed & simmered in its own juice with spiced garlic, tomatoes and cashews nuts

Bhuna Gosht 7.75
Tender pieces of lamb, delicately cooked with mushrooms, capsicums, and spring onions, with a touch of fenugreek herb

Lamb Jalfrazi 7.95
Spiced diced lamb, tomatoes, onions, green pepper, delicately cooked with fresh spices

Saag Gosht 7.50
Tender pieces sautéed in rich garlic onion gravy with spinach and a touch of cream

Seafood

Fish Narial 7.95
Mildly spiced cod delicately herbed, simmered in coconut, lemon grass with mushrooms

King Prawn Chilli Garlic 10.75
King prawns sauteed with garlic, onions and chilli flakes, then simmered with green peppers and lemon juice. Finished with freshly chopped coriander

King Prawn Massalla 10.75
Simmered in rich garlic/ginger, fresh coriander, aromatic green chillies. Spiced with caraway seeds

Bread & Rice

Pilau Rice 2.10
aromatic basmati rice

Nan 1.95
leavened bread

Roti 1.60
unleavened bread

Tandoori Paratta 2.40
buttered bread

Peshwari Nan 2.95
nuts, raisins, honey

Garlic Nan 2.70
garlic/herbs

Keema Nan 2.95
minced lamb

Onion Kulcha 2.70
onions/mash/herbs

Vegetable Side Dishes

We will happily prepare any of these dishes as main courses, please specify when ordering.

Mixed Vegetables 4.50
A blend of seasonal vegetables, simmered in a mildly spiced sauce

Bhindi Mushroom 4.50
Diced okra and mushroom sautéed with onions and tomatoes. Spiced with cumin and fresh coriander

Bengan Aloo 4.50
Slender Indian aubergines and potatoes lightly fried and cooked with a sauce of spiced tomatoes and cumin

Paneer Chilli Garlic 4.75
Diced Indian cottage cheese, briefly tossed with aromatic green chillies, freshly chopped onions and coriander

Saag Paneer 4.50
Spinach with specially home-made spiced cottage cheese and herbs

Bombay Aloo Jeera 4.50
Potatoes tossed in cumin seed with ginger & garlic

Gobi Masalla 4.50
Florets of Cauliflower gently cooked with ginger, cumin and tomatoes

Channa Masalla 4.50
Chick peas cooked with spices to our own recipe

Tarka Dal 4.50
Lentils cooked with tomatoes, ginger and garlic. Tempered with roast cumin seeds

Raita 2.75
Yoghurt with cucumber, tomatoes and herbs

Vegetable Biryani 8.95
Basmati rice cooked with a selection of vegetables with dal

Chef's Recommendations
All starters and main courses are served as one delicious meal

Rajdoot Special £21.50 per person Starters Chicken Tikka, Shish Kebab, Tandoori Chicken & Fish Tikka Main Courses Rogan Josh, Chicken Tikka Masalla & King Prawn Chilli Garlic Aloo Gobi, Pillau Rice & Nan Choice of Desserts Tea/Coffee

Vegetarian Thali £15.95 per person Starters Vegetable Shashlik Onion Bhajee & Samosa Main Courses Aloo Gobi, Saag Paneer, Tarka Dal, Raita, Pillau Rice & Onion Kulcha Choice of Desserts Tea/Coffee

Desserts & Beverages

Kulfi (Indian Ice Cream)
Various varieties of Indian ice cream, as per dessert menu

Ice Cream 2.50
Rich silky varieties

Sweets from the Trolley 2.50
Mango, lychees, fresh fruit salad and Indian sweet meats

Coffee Rajdoot 1.95
per person with Petit Fours

Tea - Per Person 1.95
per person with Petit Fours

Executive Lunch

Three delicious courses for a perfect working lunch, available as a special menu, served 12noon-2.15pm, Monday to Friday